Number of servings: 12 Apple Roses
Preparation Time: 30 minutes
Cooking Time: 27-30 minutes
Approximate THC Per Serving*
Note: You will need to use a mandolin for this
1 Package of your favorite frozen Pastry Dough
3 large red apples
1 teaspoon lemon juice
1 teaspoon rose water
2 Tablespoons Cannabutter
Grass fed butter – to grease muffin tins
2 tablespoons raw cane sugar
¼ teaspoon cinnamon
6 tablespoons of apricot preserves
2 teaspoons honey
¼ cup Maple syrup
¼ cup Maker’s Mark Bourbon
Defrost 2 sheets of pastry dough and cut each into
6 equal strips (12 total)
Using a roller, roll each into 2 ½” X 12” strips
Core and slice apples in half lengthwise and then, using a
mandolin, slice apples into thin half-moons. I use setting
2 or 3.
Quickly place apples in a bowl with and toss with the lemon
juice and rosewater.
Microwave the apples for 2-3 minutes until the apples are
tender but still slightly crisp.
Remove with a slotted spoon and set aside.
Create your roses
Preheat oven to 340ºF. Grease a large muffin tin with a thin layer of grass fed butter.
Spread ½ teaspoon of the cannabutter along each strip
Spread a thin layer of apricot preserves along each strip and place 6-8 apple slices, slightly overlapping, on top.
Carefully fold the bottom of the strip over the bottom half of the apple slices
Form your rose by rolling each strip from end to end. Place in the buttered muffin tins.
Bake for 27-30 minutes until lightly golden.
In a small bowl mix together bourbon and maple syrup.
Brush tops with a little maple bourbon syrup. Dust with confectioners sugar and then serve.
Recipes by Jeff the 420 Chef