Jeff’s 420-Irish Cream
Number of servings: 6 – 4oz. servings
Approximate THC per Serving*
Milligrams per serving based on Kiva’s Terra Espresso beans 5mg THC content
4.5 mg THC per serving
1 ½ cups Jameson Irish whisky
(we are going to boil out the alcohol content)
5 Ice cubes
6 KIVA Terra Espresso beans (5mg each)
2 teaspoons pure vanilla extract
1 shot of espresso or 1 teaspoon instant coffee
1 cup heavy cream
½ cup Sweetened condensed milk
1 Tablespoon Hershey’s chocolate syrup
Bring Irish whisky to a boil over a Medium/Low flame for 5 minutes to reduce and begin to boil off the alcohol content.
To finish, (this is fun but be very careful!), using a long neck lighter, ignite the whisky in the the pot. A light blue flame will burn on top of the alcohol for about 5-7 minutes until all the alcohol has evaporated. Set aside to cool.
In a blender add ice cubes, vanilla, espresso, heavy cream, sweetened condensed milk, Jameson and Kiva Terra Espresso beans.
Blend until smooth and creamy
Strain through a fine strainer or cheesecloth and voila!
Recipes by Jeff the 420 Chef