Infused Recipe: Canna Baked Buffalo Chicken Wings

¾ cup all-purpose flour
20 chicken wings
1 cup Sensi Buffalo Sauce
½ tsp garlic powder
½ tsp salt

Prepare a baking sheet by lining with it with aluminum foil then greasing it with oil. Place the flour, salt, garlic powder, and chicken wings into a resealable plastic bag and shake to mix until all of the wings are coated. Arrange the wings on the baking sheet then place in the refrigerator to chill for 1 hour. Preheat oven to 400 degrees F (200 degrees C). Baste the wings with buffalo sauce then place into oven and bake for 45 minutes. Turn the wings over halfway through for even cooking.

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