Jamaican Reefer Rice & Peas

Jamaican Rice and Peas

2 cups Coconut Milk
2 tablespoons of Cannabis infused coconut oil
1 1/2 cups water
1 stalk escallion, crushed
1 small onion, chopped
2 sprigs thyme
1 can of Red Kidney Beans
1/2 teaspoons salt
2 1/2 cups of rice
1 small scotch bonnet pepper

Combine Coconut Milk, cannabis coconut oil and water in a 3 liter (3 quart) pot and bring to a boil. Add the escallion, onion, thyme, Grace Red Kidney Beans, salt and stir well. Stir in Grace Rice and the whole scotch bonnet pepper; cover and bring to a boil. Lower the flame and allow rice to boil until tender. Note: Be careful in stirring to avoid bursting the pepper.

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