Cannabis Infused Chicken Marsala

Cannabis Infused Chicken Marsala

4 skinless, boneless chicken breast halves
1/4 cup chopped green onion
1 cup sliced fresh mushrooms
1/3 cup Marsala wine
salt and pepper to taste
3 tablespoons canna olive oil
1/3 cup heavy cream
1/8 cup milk

ISaute chicken in a large skillet for 15 to 20 minutes, or until cooked through and juices run clear. Add canna olive oil, green onion and mushrooms and saute until soft, then add Marsala wine and bring to a boil. Boil for 2 to 4 minutes, seasoning with salt and pepper to taste. Stir in cream and milk and simmer until heated through, about 5 minutes.

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