Highly Medicated ButterCream Icing

Highly Medicated ButterCream Icing

Use this recipe to make your own medicated frosting that you can use on any cookies, cakes, cupcakes or sweets. It’s also egg-free!

1/2 cup canna butter, softened
1/2 cup shortening
1 teaspoon vanilla extract
4 cups confectioners’ sugar
2 tablespoons milk

In a large bowl, cream together the canna butter, shortening, and vanilla. Blend in confectioners’ sugar, 1 cup at a time, beating well after each addition. Beat in the milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate.

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