Use this recipe to make your own medicated frosting that you can use on any cookies, cakes, cupcakes or sweets. It’s also egg-free!
Ingredients:
1/2 cup canna butter, softened
1/2 cup shortening
1 teaspoon vanilla extract
4 cups confectioners’ sugar
2 tablespoons milk
Instructions:
In a large bowl, cream together the canna butter, shortening, and vanilla. Blend in confectioners’ sugar, 1 cup at a time, beating well after each addition. Beat in the milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate.
