You can buy canna oil or butter at your friendly neighborhood medical marijuana dispensary or try your hand at making your own. Here are some recipes to get you started.
2.5 ounces of chopped, dried buds, shake or trim.
One 48 fluid ounce bottle of coconut oil.
Crockpot with a ‘warm’ or ‘low’ setting.
Cheesecloth or other finely woven cloth.
Put marijuana in crockpot. Pour oil over marijuana. Turn crockpot to ‘warm’ and cook for 6-12 hours, stirring frequently. Turn off crockpot and let cool for 30 minutes. Place cheesecloth over mouth of glass jar. Pour oil/marijuana mixture over cloth, straining out plant matter, so only oil enters jar. Squeeze as much oil out of the cheesecloth as you can, then discard plant matter. You should now have at least 5 cups of amber-tinted cannabis-infused oil, as much as 6 cups if you’re diligent about squeezing out the oil.