What’s a great appetizer to fish? More seafood of course.
Shrimp Ceviche is far easier to make than traditional raw fish ceviche.
Ingredients:
1 lb cooked-shrimp
(We prefer the tiny version as to require less chopping.)
1/4 finely diced,red bell pepper
1/4 finely diced orange or yellow bell pepper
1/2 finely diced jalepeno pepper
1/4 diced jicama
1/4 diced cucumber
1 tablespoon finely diced shallot
2 tablespoons cilantro
2 tablespoons of Canna Olive Oil
Juice of 1 lime
Juice of 1 lemon
2 cups of sliced cucumber for dipping
Instructions:
Toss then chill in the fridge for 30 mins before serving.
