Dispensaries

Medicated Recipes: 420 Infused Shrimp Ceviche

Medicated Recipes: 420 Infused Shrimp Ceviche

What’s a great appetizer to fish? More seafood of course.
Shrimp Ceviche is far easier to make than traditional raw fish ceviche.

Ingredients:
1 lb cooked-shrimp
(We prefer the tiny version as to require less chopping.)
1/4 finely diced,red bell pepper
1/4 finely diced orange or yellow bell pepper
1/2 finely diced jalepeno pepper
1/4 diced jicama
1/4 diced cucumber
1 tablespoon finely diced shallot
2 tablespoons cilantro
2 tablespoons of Canna Olive Oil
Juice of 1 lime
Juice of 1 lemon
2 cups of sliced cucumber for dipping

Instructions:
Toss then chill in the fridge for 30 mins before serving.

Click to comment

You must be logged in to post a comment Login

Leave a Reply

The Latest

Interested in advertising?

Call or email us: info@edibleslist.com | 310.601.7299

Facebook

Twitter Feed

Disclaimer:

By using our website you are certifying that you are above the age of 21 years old.

To Top