Ingredients:
1 bundle of asparagus
3 tbsp. Canna Olive Oil
Instructions:
Brush bundles of asparagus with Canna Olive Oil. Add as many sliced greek or klamata olives as you want to the mix and shred lemon zest over it all. Add sea salt and black pepper to taste. Preheat oven for 375 and cook for 10 mins
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