Blazed Biscuits and Ganja Gravy

Blazed Biscuits and Ganja Gravy


1 (9.6 ounce) package Pork Sausage Crumbles Or 1/4 pound No Sugar Pork Sausage Roll

3 & 1/2 tablespoons of Mystery Baking Co. 300mg CannaButter

2 to 3 tablespoons all-purpose flour

1/4 teaspoon salt

1/8 teaspoon pepper

1-1/4 to 1-1/3 cups whole milk

1 (16 ounce) can refrigerated jumbo buttermilk biscuits 


Bake biscuits according to the package directions, so you’ve got flaky warm biscuits. Cook sausage in large skillet over medium heat for five to six minutes or until thoroughly heated, stirring frequently. Stir in the flour and gradually add milk, then cook until the mixture comes to a boil and thickens, stirring it constantly and consistently. Reduce heat to medium-low, and simmer for 2 minutes, while continuing to stir. Season to taste with salt and pepper and add one more ½ tablespoon of cannabutter. Split biscuits in half. Place 2 halves on each plate and top with about 1/3 cup of ganja gravy. Enjoy at any time of day.

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