Easy & Potent Canna-Coconut Oil

Easy & Potent Canna-Coconut Oil

64 oz.coconut oil
1 oz. of lightly ground cannabis bud, or trim

Special equipment:
Container with lid, Twine, Glass
or ceramic bowl, refrigerator and heat safe, CrockPot or any brand slow cooker, Spatula Knife, Cheesecloth, Baking sheet or oven pan

Preheat oven to 215 degrees Fahrenheit. Buds should be in small pieces. Spread evenly over the surface of the pan and cover with aluminum foil. Bake for 15-20 minutes. This is a preliminary step called decarboxylation: heating the cannabis to release active natural substances, making it much stronger. The cannabis will be light brown, dried out, and the active ingredients will be concentrated. Pour the coconut oil and then decarboxylated cannabis into the CrockPot. For a lower dose canna infusion, add less cannabis to get a less potent ratio of cannabis to butter. Keep the mixture simmering on low for 7 hours stirring occasionally. Make sure it doesn’t reach a boil. Then remove from heat and let it cool enough to safely touch. Strain out plant material with cheesecloth. Tie your cheesecloth with twine to make a lid covering your glass or ceramic bowl or other container. Carefully pour the hot mixture into your bowl while straining it with the cheese cloth to remove all plant substance. You can also use a permanent coffee filter or mesh for straining. Remove the cheesecloth. Cover the mixture and place it in the refrigerator for hardening.

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