Provencal Stuffed Stoner Tomatoes

Provencal Stuffed Stoner Tomatoes

2 tablespoons olive oil
1 1/2 pounds ground meat loaf mix
1 large chopped green pepper
2 cloves sliced garlic
1 jar (4 ounces) Clean Healing cannabis-infused marinara sauce
1 jar (16 ounces) regular marinara sauce
1/2 cup chopped kalamata olives
2 teaspoons Greek seasoning
1/4 teaspoon salt
6 large tomatoes
fresh oregano
1 tablespoon crumbled goat cheese

Heat oven to 350 degrees F. Heat olive oil in a large nonstick skillet. Add ground meat loaf mix, onion, green pepper and garlic. Cook over medium-high heat for 5 minutes. Stir in both cannabis infused and non-infused marinara sauce, kalamata olives, Greek seasoning and salt. Cook 5 more minutes, stirring occasionally. Cut tops off tomatoes. Spoon out pulp. Fill with meat mixture. Bake at 350 degrees F for 5 minutes. Garnish each tomato with fresh oregano and crumbled goat cheese.

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