Edibles Magazine™

THE DEA IS DE-FUNDED

While plenty of states have begun to recognize the benefits, the Federal government can’t seem to get their story straight on medicinal...

WHAT HAPPENED AT HEMPCON LAS VEGAS?

Las Vegas, NV – Vendors and attendees showed up on May 15th-17th for the first ever HempCon Las Vegas at the Cashman...

Feature: Hemp in the Current Marketplace

LEGAL FEATURE: BRUCE MARGOLIN MMJ ATTORNEY

Edibles List Magazine got the distinct honor of sitting with the most well-known marijuana attorney ever, Bruce Margolin. Here are excerpts from...

Edibles Magazine Event Guide

Food Safety First The Perils of Ice Cream and Beef Jerky

As the world of marijuana infused food products gets bigger and more people want to eat their medicine rather than smoke it,...

EVENT FEATURE: The First Annual 710 Event

The First Annual 710 Event in San Bernardino was definitely better than I was expecting. The event was presented by Chef Nugs...

EVENT FEATURE: GET BAKED SALE

On Saturday, June 13th, the first of potentially many annual “Get Baked Sale” events occurred in San Francisco. Hosted within the city’s...

PURDUE WILL BE THE FIRST UNIVERSITY TO GROW LEGAL HEMP IN THE USA

Purdue Agronomy Professor, Ron Turco, recently received State and Federal approval to conduct a three-year study on hemp at Purdue University. His...

PATIENT FEATURE: RICHARD MARCELLA

“He was a schmuck – but I loved him,” Richard Marcella says of Jack Herer. Too often do we take for granted...

HOW CANNABIS REDUCES INFLAMMATION: How Cannabis Products will both extend and save your life

The human being is the most sophisticated organism on the planet. It feeds, cleans, and heals itself. It does have an expiration...

TOPICAL REVIEW: JAYNGRENE

JaynGrene is a new topical company on the market, whose creator’s background includes eight years in The United States Marine Corps, with...

DAN HERER: THE HEMPEROR’S SON

In light of Jack’s birthday, we wanted to celebrate his legacy by highlighting his many achievements in our industry. It truly saddens...

JACK HERER: THE HEMPEROR

Happy Birthday Hemperor! Have you ever wondered how the cannabis industry got to where it is today? Who influenced this revolution? What...

MEDIBLE FEATURE: CRE-EDIBLES

An INCRE-DIBLE edible has come across my desk. If you are looking for a health-conscious edibles, Cre-Edibles has created delicious and healthy...

Infused Pastisio by Chef Nugs

Ingredients: Coarse Salt & Ground Pepper 1 pound Penne, cooked and drained 2 pounds Ground Lamb 2 Medium Onions, diced 1/2 cup...

Canna Arroz con Leche by Chef Nugs

Ingredients: 7 cups Water 1 cup Long-Grain White Rice 1 (4-inch) Cinnamon Stick 1 (12-ounce) can Evaporated Milk 1 (14-ounce) can Condensed...

Hashish Gazpacho by Chef Nugs

Ingredients: 1 Red Bell Pepper 2 Cloves Garlic 1 Cucumber 2 stalks Celery 1 small Red Onion 2 Plum Tomatoes 1 Lemon,...

Medicated Tzatziki by Chef Nugs

Ingredients: 2 cloves Garlic 8 tablespoons Hash Olive Oil ½ teaspoon Oregano ½ teaspoon Sea Salt 1 teaspoon Freshly Ground Pepper 24...

Canna Infused Poulet au Porto by Chef Nugs

Ingredients: 3 pounds Chicken (Roasted or Unroasted) 1 pound Fresh Mushrooms ¼ cup Water 1½ tablespoons Keef Butter ½ teaspoon Lemon Juice...

May-June Event Guide

  Nevada HempCon Las Vegas Fri May 15 – Sunday May 17 hempcon.com Arizona Science of Cannabis Summit Sunday May 17 scienceofcanna.com...

Puerto Rican Governor Nixes His Marijuana Plan

Puerto Rican Gov. Alejandro Garcia Padilla (D), signed an executive order May 3, that would have authorized the medicinal use of marijuana,...